He ladles six ounces of sauce onto the dough, spreading it in a spiral. Its the invariably perfect ratio of sauce to cheese to toppings. Lets get something out of the way right here at the start. Repeat ad infinitumor at least until the dough runs out. They remind you of things youve known, then show you how they can be better. It cant be could never have been. And in the past decade or so, it has vaulted to a new level. Dough, toppings, and everything in-between: Take a look at behind the scenes photos at Pizzeria Beddia. Instead, hes teaching a staff of pizzaiolos to make it his way. He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia. The pies have an irresistibly magnetic force now, provided you dont overburden them with too many toppings. The Hoagie Room is that thing, in a way. People are always like, Thats a good problem! Why are problems good? In July, Beddia unveiled the Hoagie Room. Pizzeria Beddia1313 North Lee Street, Fishtown. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, we may earn a small commission (at no extra cost to you). Its 9 a.m., and he is in his happy place. Kategorier. If it feels like the newfound accessibility takes away some of the elusive magic of the first Pizzeria Beddia, though, dont worry. Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like roasted vegetable casaer, chorizo and judion beans. You might have heard about him. In addition to their high-quality menu, they excel at pizzas - baked in their wood-burning oven. Joe Beddia has mastered the art of the pizza with dough that's not-too-thin, not-too-soft, and crispy in all of the right places. Best bite: Marnay - Pizza crust dipped in oil of Judion beans. From Thursday to Sunday, there are two seatings each night. It took a month, at least, for Beddia to properly dial those new ovens in. He said that, sure, he could teach me a few things, but it was up to me to find my own style. While Beddia searched for his pizza voice, he looked up 80-year-old Dom DeMarco of the tiny Di Fara Pizza in Brooklyn. Every day at 9 a.m., you'll find Beddia at Pizzeria Beddia, in his happy place: Making dough. Beddia goes on to discuss his friendship with Eric Wareheim, who you may know best as Aziz Ansari's very tall BFF on Netflix's "Master of None," and who has been known to pop up at Pizzeria Beddia every now and again. This omakase-like experience, inspired by Joe Beddias time in Japan, features iconic hoagies, pizzas and their famous soft-serve ice cream. What it lacks in romance it makes up for in control. Its what I always imagined New York pizza should taste like. Beddias mindby his own admissionis always somewhere else. Joe Beddia once ran a tiny corner takeout where he made the best pizza in America that hardly anyone could taste. I wanted to continue to make pizza, he clarified, but I wanted to not hate it.. 1313 North Lee Street, Philadelphia, PA 19122 +1 267-928-2256 Website + Add hours See all (6) Enhance this page - Upload photos! Due to the intimate nature of the hoagie room, we cannot accommodate parties larger than 6 guests. So far pizza fans have been given meager details on the new space: it will be bigger, with actual seats (unlike the original location) and will be a bit easier to order from -- Beddia himself won't be making every single pie and capping the count at 40 every night. Pizzas are $24-26 for the base pie, and add-ons available for $3-6 each. But not once, he said, have they sold out of dough. Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room. 3 Stars Come from anywhere in the region, Rating Key0 stars: stay away: come if you have no other options: come if youre in the neighborhood: come from anywhere in the region: come from anywhere in the country, The Philly 15: Philadelphias Most Exciting New Restaurants, Eagles Super Bowl Food Specials for Last-Minute Fans, This search result is here to prevent scraping, Where to Have a Blowout Birthday Dinner in Philly, Gilda, a Homey Portuguese Cafe, Opens in Fishtown Next Week, Where We're Drinking Right Now: The Best New Bars in Philly. The Legend Of Jelly Bean And The Unbreakable Egg. And thats a lot to live up to. IF YOU GO Dinner nightly 5-11 p.m. (except Thanksgiving and Christmas). Cooking advice that works. Marrying his love of wine and pizza, Joe Beddia has created a dining experience that can be best described as a grown-up pizza party. Street parking is available on the streets surrounding the pizzeria. When he talks, he shifts around a lot and punctuates his sentences with intermittent I dunnos, sometimes quick, like an alternative to um, and other times drawn out like he may actually be deciding in that moment whether he believes what hes saying. From the locally sourced ingredients to his meticulously fermented dough, he practically sends each one into the oven with a goodbye kiss, Philly Inquirer restaurant critic Craig LaBan wrote when the first spot opened, assuring that the hour-long waits were really worth it. Thats due mostly to the fact that Beddias pizza was outrageously goodthis publication named it the best pizza in America in 2015but also in part to the personality of its proprietor. As a Rodney Dangerfield routine from the 1960s plays, Walker sits on the basement stairs counting a pile of cash. 110 S 13th St, Philadelphia // +12155469300. You can book directly through Resy for parties of 6 - 12 - just look for the designated Pizza Party tables. Every time you went to their house, you ate well.. Its usually created by an earnest, well-traveled pizzaiolo who quotes dough master Chad Robertson and who probably chopped the wood fueling his brick oven in Vermont. Reservations accepted two months in advance on Resy app. Just learning and tasting and seeing, thats really what I wanted to bring to the new pizzeria," Beddia said. The ethos for Joe Beddia is about doing one thing and doing it exceptionally well, similar to the roast pork at JRP or the barbacoa at South Philly Barbacoa. During our visit, we had a chance to try three different drinks at the restaurant: their daily wine special, the Amaro Old Fashion cocktail, and a great beer from Human Robot Brewing Company, a nearby Philly brewery. It quickly became a local favorite, but manageably so. The alley is narrow and can sometimes be congested with cars picking up pizzas. While its nowhere near as difficult to get a pizza as it used to be, reservations are still accepted at Pizzeria Beddia up to a month in advance. Theres a limited menu, a starkly minimal ambiance, and a beverage list featuring natural, unique or unusual wines (such as the Sicilian Aglianico) and local beers from Philly. 5. "This recipe literally couldn't be easier, or tastier. Kids, Beddia explains. Home; Features; Services; About; Contact; Login; Get Free Demo The Judion beans and then the bean hoagie - a spin on a Tuna Salad hoagie (very allergy accommodating) The classic pie was truly the best slice of pizza I've ever had The espresso soft serve was also the best ever - so rich, creamy, and soooo flavorful Overall, it was an unforgettable meal, and I can't wait to go back! The Number 2 (greens with Calabrian cream) and the spicy Number 3 (arrabbiata) are also very good. Now the rest of Philadelphia, those previously too sensible to devote entire days to a pizza quest, finally can get a slice of his pies, too. With John hosting it, its a small, intimate experience. Even. Its not that I dont care about it. The judion beans came out quickly and were served in a single bowl. From the outside, all you see is the ratty red sheet metal exterior with a green peace sign (the companys logo) above the door. I mean, its not fine, butits fine. What else is he going to do? You just show them and talk about it, he says. He shuffles between expediting pizzas at the kitchen pass and chatting with patrons, new and old, and any time Im able to catch him, he shakes his head at me. Theres a handful of tables outside in the courtyard. The soft serve at this heralded pizza destination in Fishtown comes in sweet cream and espresso flavors. I would be remiss if I didnt also mention the excellent drinks and desserts that we got to try at Pizzeria Beddia. Which is exactly the point, I think, of this restaurant. First up is roasted vegetables with provolone and basil lemon aioli, then Italian tuna and smoked sardines with a tapenade of kalamata olives, Sicilian anchovies, and whole capers, finished with boursin cheese, shaved red onions, and fresh lemon. Consistency, simplicity, and a certain personality-driven special sauce were the pizzerias defining charms. The angry red arrabiata pie is so amped with layers of lip-stinging spice Thai chilies steeped into the sauce; pickled serranos scattered like green poker chips across every inch, their spiraling heat rising on the herbal lift of basil that it sets a new threshold on the pleasure-pain continuum. Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. All rights reserved. If this is of interest, keep trying! Bianco did him a bigger favor. Cooking advice that works. People from all over the country started coming in search of his pies, lining up at 9 a.m. to be the first to get a taste. Some will romanticize the exclusive old days when Beddia alone would get his fingers on every pie. He replied with his actual percents. 7. Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the countrys best pizza as it looked and smelled absolutely delicious. Or would it have been crazier to have just given it all up and moved on? In 2015, Bon Appetit magazine named this the Best Pizza in America (at their original location on Girard Ave, now home to Pizzeria Shackamaxon, an exceptional pizza in its own right). Case in point: a menu with only four, but perfectly executed pies, a concise list of apps and desserts, and a bevy of natural wines, Italian-leaning cocktails, and craft beers. A 15-inch pie with tomato, fresh mozzarella, and Old Gold cheese. If Beddia continues to deliver, this could be a game-changer for Philly's pizza scene. Rank 65535. 2023 WWB Holdings, LLC. The Spanish judion beans come simply in a bowl with oil, zest and sea salt. this publication named it the best pizza in America in 2015. We sold out reservations in ten minutes, Beddia tells me. June 24, 2018 Pizzeria Beddia owner reveals more details, influences for his shop's big, new location "To be perfectly honest, I don't think I'm gonna cook one pizza." Beddias pizza isnt one of those precious pies with a bit of mozzarella and a few basil leaves. On days when Beddia couldnt make it in, he would post signs on the front door or on Instagram in his signature funny block letters: PIZZERIA BEDDIA WILL BE CLOSED TONIGHT BECAUSE IM WATCHING THE SUNSET FROM A BOAT IN NEW YORK CITY I SINCERELY APOLOGIZE FOR THE INCONVENIENCE PLEASE VISIT US AGAIN THIS WEDNESDAY AND ALWAYS CHECK @PIZZACAMP FOR UP TO DATE INFO ITS ACTUALLY A YACHT BUT I DIDNT WANT TO RUB IT IN.. A 16-inch round tomato-and-cheese pie costs $19. In a city with more pizzerias than any other city, Pizzeria Beddia makes a strong claim for the Best Pizzeria in Philadelphia. Jim Cheney is the creator of UncoveringPA.com. Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. We're now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! Each of these three drinks was quite good, and you could tell that care had been taken in picking what to offer on their limited drink menu. While the pizza was undoubtedly delicious, I did have to wonder how it compared to the pizzas that Joe Beddia was personally cooking in the restaurants past iteration. Having never eaten at the original Pizzeria Beddia, its probably wrong to try and compare the current iteration to it. The OG Pizzeria Beddia was a once-in-a-lifetime brief, flaring collision of obsession, genius and moment all coming together in one place, at one time. Pizzeria Beddia Fishtown What started out as making a few pies out of a tiny shop on the corner of East Girard Avenue has expanded into the wildly celebrated restaurant, Pizzeria Beddia. Even if you cant smell sandwiches from the parking lot, Beddia Hoagie-ria may well be the next frontier. The finest anchovy pizza Ive ever tasted, each cheese-dusted slice holding its micro-crunch from crust to heart while silvery Sicilian beauties thread the marinara pie like fishy spokes, their salty stripes making the tomato sauce even sweeter, boosted with the dusky swagger of extra garlic and oregano. ", Marielle Mondon For dessert, I had heard really good things about the soft service ice cream at Pizzeria Beddia, so we opted to try one of each flavor: sweet cream and coffee. four in a bed contestant dies. Copyright 2013-2023 Uncovering Media, LLC - All Rights Reserved, Find more things to do in the Philly region, Times Worlds Greatest Places to Eat in 2019, Learning How Money is Made with a Visit to the Philadelphia Mint, 5 Beer Gardens in Philadelphia to Enjoy this Summer, Where to Stay and Eat in Bucks County, Pennsylvania, The Birthplace of America: Visiting Independence Hall and the Liberty Bell in Philadelphia. Pizzeria Beddia can be found at 1313 North Lee Street in the Fishtown section of Philadelphia. You're awesome for doing it! The ticketed price includes a welcome cocktail, several small plates, a variety of hoagies from hoagie masters John Walker, Albert Ciervo and Tim Hasher, pizzas, and our signature soft serve. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. Hes even built a snug hidden chamber behind sliding doors at the back of this roomy pizzeria where a select group of six lucky food obsessives will get the chance to reserve weeks in advance to spend $75 per person for a hoagie omakase. No, he hasnt made a single hoagie here to date. The pies are the same, lovingly made with fresh and carefully-chosen ingredients, but now eating one doesnt seem like an impossible dream. We dont get sick, Walker says. It opened with the same two employees it has now: Beddia, 38, who has made every single pie since day one, and John Walker, 28, who does a bit of everything: prepping food, juicing fruits and vegetables for the duos daily juice fix, washing dishes, working the register, and dealing with customers. With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. 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