chia seed pudding condensed milk

If so then there may have not been enough liquid. if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. It is way to thick with that many chia seeds. It is usually made from vegan ingredients and its easy as can be to make! LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. This looks so good! these links. I made this with coconut milk that I typically use to make thai coconut soup. Next time, would you mind leaving a rating with your review? Sorry i am a (french) newbie with IP ! Still tastes good, but be mindful of the texture. So perfect for the strawberry season now ? I wished I had doubled the recipe. If not, add more chia seeds, stir, and refrigerate for another hour or so. Check on the pudding after 1-2 hours, or in the morning the next day. Is it fine to omit this for the pudding? Next time, would you mind leaving a rating with your review? LOVE IT!! Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. The calories are the same for you chocolate chai pudding. 11 / 16. Experimentation it is! Whisk remaining cream and sugar in another bowl untilsoft peaks form. Thank you for sharing! Hope that helps! I turned my container upside down and the contents didnt even budge! Only thing I did differently was I didnt add coconut or vanilla extract. Tell them its good for you, and give them a bite of one of these chia seed puddings. I just made this and it turned out wonderfully! I really loved it and I started to use the chiapudding base in my daily food life. 1. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. I make this chia pudding almost weekly and always enjoy it as my morning meal. I grinded the chia seeds first and then mixed it with hazelnut milk. and it tastes PHENOMENAL. Add cornstarch and heat over medium heat. Awesome! All you need Then, let the mixture set for 5 to 10 minutes, or until it begins to thicken. Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. I look forward to fresh updates and will talk about this blog with my Facebook group. I mix everything together, then mix again every 30 seconds or so for a 2-3 minutes. fruit, such as berries, banana, kiwis or mango. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. I used 1 1/2 tablespoons of erythritol instead of the maple syrup, added a few chopped walnuts and blueberries. You can also subscribe without commenting. Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. You only need a handful of ingredients and a bowl tomake this recipe! I recommend to buy maple syrup instead of eating it with raw sugar haha. You can freeze leftover coconut milk for later use. The combination of coconut and strawberry is a perfect match! Hi! This is a nice way to have a treat or dessert without all of the carbs and fat. (And maybe a touch of cinnamon) Anxious to see how it will taste. Canned will produce a more rich pudding and carton will be lighter. I recently discovered chia pudding and love it so much! I stir, and then add the chia seeds and mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy & fast to make this filling pudding for breakfast lunch snack or even dessert. Add your cut up fruit after youve mixed the chia seeds, collagen and yoghurt well then add the hemp seeds sliced almonds and goji berries !!! 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! Perfect for a quick breakfast or snack. I put mine into 4 small mason jars after it was set. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. This recipe is very versatile. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Didnt change anything but might of spilt a little extra vanilla! Is there suggestion. Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. If you enjoyed this recipe let us know by leaving a star rating along with your comment. I made, now my second time & as delicious as my first, yum!!!! Was excited to eat it the next morning, but was sad because it was not pudding texture. Aw, were so glad it worked well! Hi Dana, trying to lower cholesterol and bp so Im trying to add more chia seeds to my diet. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Layer wafers to cover bottom of thejar, followed by a third of the pudding, and then a third of the bananas. I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! What is your favorite coconut milk brand? By the morning it will have set into a pudding. To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! This is also delish with Meyer lemon zest with a squeeze of juice, strawberries or raspberries. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Thats what I did this morning. Go to Recipe. You can sub any other milk you prefer! Thank you. This is the best recipe ever!! I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. I need help. Top with whipped cream and banana slices. Do you ever suggest grinding the chia seeds? Thanks so much for the lovely review! The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). Love love love this! All rights reserved. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. * Percent Daily Values are based on a 2000 calorie diet. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the Learn how your comment data is processed. If youd like a slightly thicker or thinner chia pudding you can reduce or increase chia seeds by 1/2 Tbsp. Thank you for the recipe! A blend of them would be really nice. Very few ingredients and so easy to make. Enjoy a rich and filling meal to start your day! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. Thank you for this delicious recipe! For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Not sure! Required fields are marked *. If you prefer a richer creamier chia pudding, opt for coconut milk. Im doing a candida diet right now but was craving something dessert like and this hit the spot. Soooo tasty. Will make it over and over again! Just a little touch of maple syrup really takes us to the next level. Will keep covered in the refrigerator up to 5 days. This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. It is pretty typical. What should I have used for coconut milk? Thank you so much!!!! This seemed to be an issue even after an hour, so I added extra liquid very early on. Whats the best way to get rid of it? In my case, despite more frequent stirring, the chia was lumpy and chewy in places. Ahhh, just used a whisk and mashed up the chia seeds in a mixing bowl and I think I may have salvaged itwell see how this turns out but dont think Ill ever use the blender again as the chias were in a large clump on the bottom and I had to scrape them all outit was kind of a pain. Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. My sons wont drink anything but whole milk, he needs the extra calories anyway. Id most certainly donate to this brilliant blog! This pudding is so yummy! Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go! Flavor it as you desire. Had with crushed pistachios on top (just a few). Magazine subscription your first 5 issues for only 5! Amount is based on available nutrient data. Next time, would you mind leaving a rating with your review? Stir to combine. Can this pudding be made with milled chia seeds or they have to be whole chia seeds? Next, stir in vanilla extract and honey or maple syrup. Thank you for this recipe!! I had the same thing happen before. Dont skip the coconut milk! I was on the search for the perfect chia pudding recipe that tasted good and had the right consistency. Hi I came across this recipe and cant wait to try it for Christmas. Your email address will not be published. Hi Siona! Thanks to all authors for creating a page that has been read 30,609 times. After you finish making the base for the chia pudding, you can add whatever types of toppings you like. **** Serve cold. Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Use your gift card to cook our incredible Antipasti Pasta recipe! I Next time I will only use 1/4 cup of chia instead of 1/2 cup. It started forming the consistency in about 15 minutes. I hope this works for others, too. I hope you enjoy the recipe! Thanks for asking. Hard to find good, fast, gluten free, vegan recipes, that dont break the bank :). Hi! many thanks for your lovely work! xo. My naturopath said the coconut cream is better. You can. Yet the consistency was way thin as in watery. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. You tryna be tricky? Thanks! Add mixture, maple syrup and water into a blender and blend until well combined. Add toppings or serve with pureed fruit if desired. And such a healthier alternative to grains! His cholesterol is back to normal now. Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. The chia seeds all settled to the bottom of the bowl. Why do you use it for this recipe ? I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. Hope you enjoy this chia pudding! Cooking is my passion so please follow along and share what I create! To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. This is the first time Ive tried Chia pudding and it is a hit in our household. STEP 2 When ready to serve, top with fruit and a Because I totally believe so! I added a little but of orange zest (my healthy addiction) and it goes sooo well with the coconut! If they arent, your chia seeds are probably not fresh enough. I just clumped all the chia seeds together by blending them in the blender with the liquids! I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! Thanks for sharing, Shae! Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. I made this with skimmed milk. All the best! Let us know if you give it a try! If you dont do that, it can come out quite lumpy. Cook over medium heat or until rhubarb is tender, about 8 minutes. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. I just made this recipe and its incredible! After making this, there was a layer of coconut cream at the top of the chia pudding that made it hard to stir in. They should start to gel and thicken up within 15 minutes. It was great for breakfast or a healthy pudding. Can you please note for how many servings precisely is this recipe? I used full fat coconut milk since he did, and it turned out very well. Let mixture cool for a few minutes. This was so yummy and easy! Marisa. xo, Do you know how much cocoa honey and cinnamon you put in yours. Whisk in chia seeds. Mix condensed milk into pudding in separate bowl. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. The flavour is awesome with the milk and vanilla. Sounds amazing with orange zest! It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. Have made this twice. Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. I would think so, though we havent tried it ourself! Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. Put on the lid and shake it like you mean it for at least 2 minutes. If using canned, make sure its a brand thats creamy and doesnt have oily chunks. The chocolate version is up next! Thank you so much for this recipe, Ive been doing different types of chia pudding and I finally found my favourite. Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. I used almond milk?? Glad you enjoyed the recipe! * Percent Daily Values are based on a 2,000 calorie diet. Chia seed pudding will last for up to 5 days in the fridge. I made this as written, with the optional ingredients. what a nice neighbour that would have been really yummy. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. I use honey instead maple syrup, it turns it out great! Thanks so much for the lovely review and for sharing your tips, Cherie! Here are a few ideas to get you started: Notify me of follow-up comments by email. This eliminates use of bowl and whisk. Sure! Not allowed anything with coconut docts orders ..Would almond milk work? Sounds delicious with the addition of some lemon . Cant go wrong with those foods! It should have a thick, pudding-like texture. My husband had cholesterol issues and the dietitian said to avoid all coconut products. You can add the fruit layer below or above the chia pudding. I just put everything in the blender and then in the fridge in little glass jars. Delish! I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. Would it work with almond milk/ sweetened condensed coconut milk? Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? Dont take a shortcut. Excellent!!!! We changed to a new recipe plug in so we just missed that info! For whole chia seed version: Blend all ingredients except. Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. . So over night chia pudding is perfect for me. I surprisingly have more energy to go about my day. I also made the compote and used raspberries. I used 1.5 cups coconut milk from can and it was tasty with fresh berries but calories and fat per serving was way over. Hope that helps! My go-to breakfast! Were so glad you enjoy it, Nicole! Vegan Overnight Oats with Chia Seeds and Fruit. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. Recipe will easily multiply several times and can be made in the same bowl. Make sure all of the chia seeds are completely coated in milk in order to ensure proper absorption. Im interested to find out what happened to this in the instant pot. And ive just bought an Instant Pot. Hi Diamond, it will keep ~5 days. Love this simple recipe! Read our disclosure policy. I love it with slivered almonds, strawberries, blueberries, coconut flakes, a dash of maple syrup and almond milk. This is the first time I havent gone back in the kitchen to look for junk to eat after trying a healthy desert!! Ive been making this every few days, I love it! I followed this recipe despite seeing others that used much more liquid to chia, on basis of reviews. Or there wasnt enough liquid? Notify me of followup comments via e-mail. Whisk cream and sugar in bowl until soft peaks form. You can simply cut the strawberries in half and leave the other berries whole. Hi Laura, thank you for the review! The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. 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